This is the best Beef Stroganoff recipe ever, and perfect for the cold weather we've been having these days...
1-1/2 pounds Sirloin Steak, cut in 1/2 inch strips
1/4 cup Flour
1 teaspoon Salt
2 small Onions, chopped fine
1/2 pound Mushrooms, cut in pieces
1 clove Garlic, chopped fine
3 tablespoons fat
2 tablespoons Flour
1 cup Beef Bouillon (canned)
1 tablespoon Worcestershire Sauce
1 cup Sour Cream
Large bag Egg Noodles (or Rice or Toast)
Roll steak in 1/4 cup flour and salt. Pan fry onions, mushrooms and garlic in fat for 5 minutes. Add steak and brown evenly, and then remove meat, onions, garlic and mushrooms from pan. Combine 2 tablespoons flour with drippings in the pan; add bouillon and Worcestershire sauce. Cook until thickened. Add sour cream and heat slowly until gravy simmers. Add beef and vegetables and heat through. Serve hot over noodles, rice or toast. (Note: A tart accompaniment like spiced fruit or tossed salad is good with the stroganoff.)
