Ingredients:
1 lb. English Walnuts
1 lb. Brazil nuts
1 lb. Shelled Pecans
1 lb. candied Pineapple
1 lb. candied Cherries
2 pkg. frozen Coconut
2 cans Eagle Brand milk
1 cup plain Flour
1-1/2 tsp. Salt
Mix fruit and nuts with flour. Mix milk and coconut. Mix all ingredients together. Line pan with brown paper. Bake at 300 degrees for one hour. Makes 2 loaves or 1 tube cake.
